Uncle Lee's Famous Fried Chicken
Deliciously Crispy Fried Wing
Ingredients
- 2 lbs Chicken Wings I use the family pack
- .5 cups White vinager
- 2 cups Water
- 1/4 cup Adobo
- 3 TBSP Black Pepper
- .5 cup flour
- 1 cup corn starch
- 2 cup oil for frying
Instructions
- 1. Rinse chicken under cold water place in a large bowl with the vinegar and cold water and let sit for about 2 hours
- After 2 hours dump water/vinegar mixture pat wings dry with paper towels
- Add seasoning and be sure that all wings are completely coated
- Par cook the wings in a 350°℉ oven for 30 min, depending on wing size this may cook them entirely and that is ok!
- While wings are baking mix flour and corn starch in a large ziplock bag and set aside.
- At last 10 minutes of bake time heat frying oil in pan over med heat. Watch that it's not smoking or your chicken will cook too quickly on the outside
- Toss wings in flour/corn starch making sure to shake off any excess and slowly place wings in hot oil being sure to not over crowd the pan
- Fry for 10-15 or until they are golden brown then flip and repeat. Remove from oil and place on paper towel
- Continue until all wings are cooked. Sprinkle with garlic powder and serve